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Titlebook: Eating, Drinking: Surviving; The International Ye Peter Jackson,Walter E.L. Spiess,Farhana Sultana Book‘‘‘‘‘‘‘‘ 2016 The Editor(s) (if appl

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樓主: 不要提吃飯
31#
發(fā)表于 2025-3-26 22:57:14 | 只看該作者
32#
發(fā)表于 2025-3-27 02:19:43 | 只看該作者
33#
發(fā)表于 2025-3-27 06:22:14 | 只看該作者
34#
發(fā)表于 2025-3-27 13:17:47 | 只看該作者
https://doi.org/10.1007/978-981-15-8253-0how to make water available. The new approach presented by international institutions for improving water access is Integrated Water Resource Management. This chapter questions this new approach and highlights the depoliticizing implications.
35#
發(fā)表于 2025-3-27 15:06:22 | 只看該作者
Integrated Water Resources Management as a New Approach to Water Security,how to make water available. The new approach presented by international institutions for improving water access is Integrated Water Resource Management. This chapter questions this new approach and highlights the depoliticizing implications.
36#
發(fā)表于 2025-3-27 19:03:25 | 只看該作者
37#
發(fā)表于 2025-3-27 22:56:58 | 只看該作者
38#
發(fā)表于 2025-3-28 04:26:22 | 只看該作者
Book‘‘‘‘‘‘‘‘ 2016between bio-physical and socio-cultural processes,?making connections between local and global scales, and focusing on the everyday practices of eating and?drinking, essential for human survival. Written by international experts, each contribution is research-based?but accessible to the general publ
39#
發(fā)表于 2025-3-28 08:47:35 | 只看該作者
Moral Economies of Food in the Socialist/Post-socialist World, by the way fruit is traded globally. The chapter concludes with a detailed example of the socialist moral economy of food in Cuba, showing how socialist ideas about how food “should be” provisioned affect people in everyday life.
40#
發(fā)表于 2025-3-28 11:18:32 | 只看該作者
Food Security and Food Waste,roduction globally. There is an urgent need for a relational understanding of food production and consumption in research on food security that understands how and why food is consumed; a biopolitical take based on understanding global mass consumption and the drivers of food capitalism, over- and -under-consumption.
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