Titlebook: Eating, Drinking: Surviving; The International Ye Peter Jackson,Walter E.L. Spiess,Farhana Sultana Book‘‘‘‘‘‘‘‘ 2016 The Editor(s) (if appl

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Robotic Ventral Mesh Rectopexy,of 20th century efforts to expand drinking water supply but argues that these efforts only resulted in partial successes. This was due to rapid demographic growth and to a dominant understanding of water scarcity as a technical problem to be solved through centralized engineering works. This paradig

對待

Peter J. Millett,Jonas Pogorzelskiast decades the amount of virtual water export has grown as well. Increased water contamination and water extraction for export from relative dry areas affects local ecosystems and communities. Simultaneously, the increased virtual water trade has weakened the local control over water resources by l

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https://doi.org/10.1007/978-3-030-86140-7 moral economies developed in Western Europe under the headings “l(fā)iberalism” and “socialism” and gives examples of ways each is actualised in the production, exchange and consumption of food. Historical and present-day ideas about “the right way” to provision food have real-life effects, illustrated

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Standards Related to Smart Medicine,ated by low fat, high fibre foods to increased consumption of processed and packaged convenience foods.These foods are higher in fats, sugars and salt and are linked to increased rates of diet-related non-communicable disease.The chapter traces between-country differences and considers the drivers o

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Franco Pluchino,Giovanni Broggithat since the term gained popular currency in the mid-1990s it has been restricted in focus to a few, narrow angles of research revolving around individual citizens, households, and the nation-state without consideration of global food production systems, the socio-environment that dominates food p

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Eating, Drinking: Surviving978-3-319-42468-2Series ISSN 2509-7784 Series E-ISSN 2509-7792