Titlebook: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability; Amit Ranjan,S. A. Shanmugam Book 2024 The Editor(s) (i

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Aspiration

BAIT

Traditional and Advanced Methods of Fish Drying, period, and keeping the fish’s body from shedding moisture. Thus, it is important to remove the scales so that fish can dry properly. The most basic, affordable, and time-tested technique for preserving fish that is still in use today is sun drying. Information about the numerous aspects of post-ha

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,Different Types of Dried Fish Products: A Country’s Perspective,uct in terms of market volume as well as its role in nutritional security and economic sustainability, the industry requires special attention from relevant authorities including government and non-government organizations. In this book chapter, we explore the historical and cultural significance of

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Dried Fish and Its Role in the Global Economy,t the sector and the effects of tariffs and subsidies on global commerce.The chapter explores prospects and developments for the dried fish sector going forward, emphasizing supply chain management technological integrations and sustainability initiatives. It covers sustainability and environmental

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Drying-Induced Changes in Fish and Fishery Products,robial load. Salting and drying processes significantly impact these parameters, necessitating a comprehensive understanding of the presumed changes and acceptable values for consumption and storage. This chapter delves into the substantial changes induced by drying and their subsequent impact on th

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Glycogen

Socio-economical Perspective of Dried Fish value chain, potential threats to food security and livelihoods. To address these challenges, opportunities for improvement are identified. Embracing technology and innovation in processing, packaging, and storage can enhance the quality and market access of dried fish. Innovations such as solar drying, advance

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Marketing System of Dry Fish: A Global Prospectives,ciency. Lack of capital, technology, storage facilities, market infrastructure and supply oscillation are some of the impeding difficulties for dry fish industry. Demand for dry fish can be raised through commercialization of production and creation of awareness among fish eaters about benefits of d