Titlebook: Digital Food Provisioning in Times of Multiple Crises; How Social and Techn Arne Dulsrud,Francesca Forno Book 2024 The Editor(s) (if applic

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Palgrave Macmillan Memory Studiesces from constructivist market studies with insights from the sociology of consumption, we analyse and show how the Karma application—a food redistributor platform—works to re-qualify food waste as editable, economic, and sustainable, and how this food is again re-qualified by consumers in and throu

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https://doi.org/10.1007/978-3-030-99914-8t to buy. The ongoing networking activities among peers within AFNs can facilitate different learning processes by leveraging individuals’ capacity to understand the intricate interdependence of environmental, social, and economic issues. By starting from the assumption that digitalisation represent

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Sigrun Marie Moss,Hajj Mohammed Hajjthe rhetoric of responsibility and choice puts the burden of sustainability on single subjects, depoliticising these matters. If articulated within kin relations, concerns around health go hand in hand with caring for humans and non-humans; yet, there is the risk that these practices will remain dep

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Sigrun Marie Moss,Hajj Mohammed Hajjtill differ in their empirical orientation towards two research themes: (1) actor interactions and agencies; (2) stability and transition. These differences indicate that each theory has its own strengths and weaknesses in answering different research questions and queries for digital and sustainabl

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Infrastructure, Impulsivity, and Waste. Exploring the (Un)sustainable Routines of Mainstream Food Se related practices such as meal planning and storing. Special offers encouraged impulse purchasing, without a clear plan on how to integrate that extra food into the household’s food consumption routines. The infrastructures and impulse buying had implications for household-level food waste, but th

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Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food,ces from constructivist market studies with insights from the sociology of consumption, we analyse and show how the Karma application—a food redistributor platform—works to re-qualify food waste as editable, economic, and sustainable, and how this food is again re-qualified by consumers in and throu