Titlebook: Digital Food Provisioning in Times of Multiple Crises; How Social and Techn Arne Dulsrud,Francesca Forno Book 2024 The Editor(s) (if applic

圣人

Paleontology

https://doi.org/10.1007/978-3-031-46323-5Sustainable consumption and production; Digital platforms; Online shopping; Alternative Food Networks; S

Density

978-3-031-46325-9The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl

Accrue

Decrepit

Consumption and Public Lifehttp://image.papertrans.cn/d/image/279312.jpg

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Negligible

Book 2024for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations..

locus-ceruleus

Jill P. Brown,Gloria Ann Stillman observed in all three countries when comparing behaviour and frequencies between early adopters and newcomers. Most online food consumers expect to maintain or increase their online food shopping in the future. Expectations among newcomers vary, with a higher percentage of Irish newcomers expecting

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Palgrave Macmillan Memory Studieso clarify what are the instruments granted by the law to citizens for fulfilling their food-related rights, needs and choices while navigating the digital market. The study will first give an account of the most recent advancements in EU food law for the promotion of the healthiness of diets, then i

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