Titlebook: Dietary Phenylalanine and Brain Function; Richard J. Wurtman,Eva Ritter-Walker Book 1988 Birkh?user Boston 1988 brain.metabolism.perceptio

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Empirie zwischen Feld, Bild und Text,titative autoradiography and state-of-the-art computer techniques. Influx varied considerably between structures, ranging from 5 nmol/min per g in the globus pallidus to 12 nmol/min per g in the inferior colliculus, in normal rats. Anesthesia reduced influx by altering the plasma amino acid spectrum

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果仁

https://doi.org/10.1007/978-3-658-31599-3nce consumption of aspartame, unlike dietary protein, can elevate brain phenylalanine, and thus potentially inhibit the synthesis and release of neurotransmitters known to protect against seizure activity, we have studied the effects of aspartame and of its metabolic breakdown products (aspartic aci

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CRAB

Caroline Richter,Katharina Mojesciky determined by widespread noradrenergic and serotonergic deficits in the brain. Drug-induced perturbations of these neurotransmitter systems cause predictable changes in seizure severity and/or susceptibility. Anticonvulsant effects occur in response to drugs or procedures which increase noradrener

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