Titlebook: Dietary Fats, Prostanoids and Arterial Thrombosis; Gerard Hornstra Book 1982 Martinus Nijhoff Publishers, The Hague 1982 blood.metabolism.

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https://doi.org/10.1007/978-3-642-57644-7ten masked. In this chapter, the pathology of arterial thrombosis and the interrelatonships of the thrombotic process and atherogenesis will be considered. Thrombotic ischemia may result either from acute obstruction of arteries by thromboemboli and rapidly forming mural thrombi or from a long-term

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Quality Management and Qualification Needs 1lated, by the vessel wall. In order to ‘locate’ the dietary fat effect on arterial thrombogenesis, investigations were carried out into the effects of dietary fats on blood clotting and several thrombotic platelet functions. Most of these experiments were done with diets containing 50 or 60 en% sunf

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Regelkreisgesteuerte Auftragsabwicklungafter, this condition was suggested to be due to the Eskimo diet [28]. In this respect the observations of Peter Frencken, the Danish arctic explorer, are highly suggestive: ‘An extremely frequent disorder … is the frequent nose-bleeding …. The frequency of nose-bleeding is probably connected with t

intangibility

Gunther Reinhart,Herbert Schnaubervia a change in platelet aggregability. The dietary fat type also influences platelet thromboxane A. (TxA.) and vascular prostacyclin (prostaglandin I., PGI.) production in a strikingly similar way: although the . of the different compounds produced were greatly affected by the type of dietary fat,

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