Titlebook: Dietary Fats, Prostanoids and Arterial Thrombosis; Gerard Hornstra Book 1982 Martinus Nijhoff Publishers, The Hague 1982 blood.metabolism.

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書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis影響因子(影響力)




書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis影響因子(影響力)學科排名




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書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis網(wǎng)絡公開度學科排名




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書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis讀者反饋學科排名

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The Role of Prostanoids in Arterial Thromboregulation, of endothelium or by its contraction [744, 745]. Endothelial damage sufficient to initiate a thrombotic response, can be caused by factors such as chronic hypercholesterolemia [702], chronic homocyteinemia [342], smoking [585], hypertension [227], wall shear forces [272], etc. Exposure of the suben

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Effect of Type and Amount of Dietary Fats on Arterial Thrombus Formation, 517, 807, 829, 841, 862]. Moreover, epidemiological studies clearly indicate that the type of dietary fat has a distinct influence on coronary artery disease (CAD), which is one of the clinical manifestations of atherosclerosis [363, 442, 689, 781]. Human prospective studies also showed that diets

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Effect of Dietary Linoleic Acid on Platelet Function in Man,tion of arterial thrombosis in rats. Although these experimental results have been confirmed by many other investigators using a great variety of animal models (for reviews, see refs. 390 and 687), it is not justified to extrapolate these animal data to the human situation. Animal data only provide

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Biochemical Physiology of Dietary Fats,Dietary fats mainly consist of fatty acids esterified to glycerol. For a long time, they have been considered as a condensed source of energy but this view changed completely after the structural and metabolic functions of fatty acids had been recognized.