Titlebook: Diet and Nutrition in Critical Care; Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate Reference work 2015 Springer Science+Business Medi

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Plasma Phospholipid Fatty Acid Profiles in Septic Shockresponse, metabolic abnormalities, and microcirculatory alterations. Among metabolic abnormalities, septic shock patients present a decrease of total plasma phospholipid fatty acid content associated with hypocholesterolemia and hypertriglyceridemia..The fatty acid profile of plasma phospholipids is

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Critical Nutrition in Strokere, surprisingly, not hypermetabolic which may be explained by the lack of activity and other considerations such as medications that decrease metabolic requirements. Clinicians caring for stroke patients should be well versed in the medications with nutritional implications that are frequently utilized.

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?Soziale Stadt“ und raumorientiertes Handelnare crucial to reducing the prevalence of infection in health-care institutions. This chapter provides an overview of the epidemiology, microbiology, pathophysiology, and treatment of four major infectious problems in critical illness: pneumonia, urinary tract infection, bloodstream infection, and antibiotic-associated gastrointestinal infections.