| 書(shū)目名稱 | Diet and Nutrition in Critical Care |
| 編輯 | Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate |
| 視頻video | http://file.papertrans.cn/279/278565/278565.mp4 |
| 概述 | Expounds the latest treatments and procedures relating to diet & nutrition of the critically ill.Supports intensive and critical care specialists with indexed entries on diet and Nutrition.Examines ev |
| 圖書(shū)封面 |  |
| 描述 | .Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in .Diet and Nutrition in Critical Care.. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. .Diet and Nutrition in Critical Care .is a two volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are:.General conditions in the severely ill.General metabolic effects and treatments .Assessment protocols.General nutritional aspects.Specific nutrients.Adverse aspects?.The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections:.General aspects |
| 出版日期 | Reference work 2015 |
| 關(guān)鍵詞 | Critical Care; Diet; Enteral Nutrition; Metabolic Effects; Nutrition; Parenteral Nutrition |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4614-7836-2 |
| isbn_ebook | 978-1-4614-7836-2 |
| copyright | Springer Science+Business Media New York 2015 |
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2026-1-20 08:47
發(fā)表于 2025-3-21 17:38:10
