Titlebook: Diet and Heart Disease; A round table of fac Margaret Ashwell Book 1997Latest edition The British Nutrition Foundation 1997 coronary heart

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Physiological Risk Factors,High BP exacerbates initial damage to arterial walls by increasing the infiltration of blood components.

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The Influence of Dietary Factors on Different Physiological Risk Factors,Systolic and diastolic BP are directly related to risk of CHD and stroke. The relationship appears to be linear, positive and continuous across a wide of range of pressures (Department of Health, 1994).

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Interactions Between Dietary Components and Physiological Risk Factors,Isolated examination of the effects on nutrients and their association with CHD risk is difficult, as factors tend to cluster together in dietary patterns, making the delineation of individual components, or even their cumulative effects, difficult to assess quantitatively.

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Conclusions,l women. Advice should also be given to eat more reduced fat rather than full-fat dairy products and full-fat meat products, and to use less salt. Special emphasis should be put on the importance of enjoying all food and eating a wide variety of different foods.

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Book 1997Latest editionThe second edition ofthis highlysuccessful treatise, is an invaluable reference sourcefor all thoseworking within the professions of health, medicine andfood scienceand for all those concerned with matters relating tohealth andsocial policy.

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ehaviour. The second edition ofthis highlysuccessful treatise, is an invaluable reference sourcefor all thoseworking within the professions of health, medicine andfood scienceand for all those concerned with matters relating tohealth andsocial policy.978-94-010-6527-6978-94-009-0087-5

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