Titlebook: Diet and Heart Disease; A round table of fac Margaret Ashwell Book 1997Latest edition The British Nutrition Foundation 1997 coronary heart

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書目名稱Diet and Heart Disease影響因子(影響力)




書目名稱Diet and Heart Disease影響因子(影響力)學科排名




書目名稱Diet and Heart Disease網(wǎng)絡公開度




書目名稱Diet and Heart Disease網(wǎng)絡公開度學科排名




書目名稱Diet and Heart Disease被引頻次




書目名稱Diet and Heart Disease被引頻次學科排名




書目名稱Diet and Heart Disease年度引用




書目名稱Diet and Heart Disease年度引用學科排名




書目名稱Diet and Heart Disease讀者反饋




書目名稱Diet and Heart Disease讀者反饋學科排名

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異端

Conclusions,toes, rice, bread and pasta, and more oil-rich fish. Regular, light drinking should also be encouraged in men aged over 40 years and in post-menopausal women. Advice should also be given to eat more reduced fat rather than full-fat dairy products and full-fat meat products, and to use less salt. Spe

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Uncontrollable Factors,by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).

胰島素

What Dietary Changes are Necessary to Reduce Coronary Heart Disease?,es and the strategies by which it is hoped to achieve them. The targets proposed are the reduction of premature deaths (under 65 years) by at least 40% and the reduction of deaths in the age-range 65–74 years by at least 30% in the year 2000 from baseline figures in 1990.

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978-94-010-6527-6The British Nutrition Foundation 1997

圣人

https://doi.org/10.1007/978-3-319-96008-1by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).

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