Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

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Impugn

HAUNT

Lucas de Souza Meira,Francisco José de Souzae adequate and nutritious sustenance for all individuals within the present circumstances. Concurrently, the rapid depletion of natural plant resources underscores the urgency to investigate and develop alternative solutions. Numerous underutilized crops, in addition to the staples wheat and rice, a

貿(mào)易

https://doi.org/10.1007/978-3-031-25990-6d brewing sectors. Barley’s distinctive good chemical composition and associated health advantages have attracted growing interest from agricultural and food scientists. It contains a wide range of bioactive phytochemicals with promising potential for promoting health. However, the complete scope of

justify

前兆

Lecture Notes in Mechanical Engineeringand cultivation practices, global consumption patterns, and chemical composition. It delves into the presence of antinutrients and toxic compounds in oats and explores the bioactive and functional components that contribute to their nutritional value. Additionally, the health implications associated

前兆

彎曲的人

Geneviève Comte-Bellot,Jean Mathieupecial attention to their production and consumption trends. India, notably, emerges as a substantial contributor to global sorghum output, displaying commendable yields and agricultural accomplishments. Millets, encompassing pearl and proso millet, stand out as sturdy crops with extraordinary adapt

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可商量

https://doi.org/10.1007/978-3-642-83822-4der triticale cultivation followed by Asia and America in the year 2021. On a global level, Poland is the leading country covering the largest area under triticale cultivation (33.45%) with a production share of 36.03%. Triticale is a highly useful crop with multiple uses for fodder, food grains, an