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Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

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書(shū)目名稱Cereals and Nutraceuticals
編輯Joginder Singh,Sawinder Kaur,Jyoti Singh
視頻videohttp://file.papertrans.cn/243/242057/242057.mp4
概述Covers production, cultivation, processing, value addition and health benefits of nutri-cereals.Discusses advanced research on functional significance and potential of nutri-cereals nutricereals.Expla
圖書(shū)封面Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl
描述.This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.?..With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required.?The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consum
出版日期Book 2024
關(guān)鍵詞Coarse cereals; Food security; Nutricereals; nutraceuticals; Health benefits; Malnutrition
版次1
doihttps://doi.org/10.1007/978-981-97-2542-7
isbn_softcover978-981-97-2544-1
isbn_ebook978-981-97-2542-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Lucas de Souza Meira,Francisco José de Souzae adequate and nutritious sustenance for all individuals within the present circumstances. Concurrently, the rapid depletion of natural plant resources underscores the urgency to investigate and develop alternative solutions. Numerous underutilized crops, in addition to the staples wheat and rice, a
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https://doi.org/10.1007/978-3-031-25990-6d brewing sectors. Barley’s distinctive good chemical composition and associated health advantages have attracted growing interest from agricultural and food scientists. It contains a wide range of bioactive phytochemicals with promising potential for promoting health. However, the complete scope of
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Lecture Notes in Mechanical Engineeringand cultivation practices, global consumption patterns, and chemical composition. It delves into the presence of antinutrients and toxic compounds in oats and explores the bioactive and functional components that contribute to their nutritional value. Additionally, the health implications associated
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Geneviève Comte-Bellot,Jean Mathieupecial attention to their production and consumption trends. India, notably, emerges as a substantial contributor to global sorghum output, displaying commendable yields and agricultural accomplishments. Millets, encompassing pearl and proso millet, stand out as sturdy crops with extraordinary adapt
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https://doi.org/10.1007/978-3-642-83822-4der triticale cultivation followed by Asia and America in the year 2021. On a global level, Poland is the leading country covering the largest area under triticale cultivation (33.45%) with a production share of 36.03%. Triticale is a highly useful crop with multiple uses for fodder, food grains, an
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