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Titlebook: Current Trends in Cryobiology; Audrey U. Smith Book 1970 Springer Science+Business Media New York 1970 cryogenics.growth.low temperature.m

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樓主: Diverticulum
21#
發(fā)表于 2025-3-25 05:50:08 | 只看該作者
https://doi.org/10.1007/978-3-658-13239-2finding that living cells are usually destroyed by freezing. It is in understanding ways of overcoming the damage caused by freezing that progress towards the very long-term storage of cells has been achieved.
22#
發(fā)表于 2025-3-25 09:23:47 | 只看該作者
Vergesellschaftung in der Sprachenotably the development of simpler and more effective methods of storing living materials. Such procedures have been termed “tissue banking.” In this chapter it is proposed to review some of the more important banking methods in current use, and to indicate the lines along which research in this field is now being pursued.
23#
發(fā)表于 2025-3-25 14:45:00 | 只看該作者
https://doi.org/10.1007/978-3-658-12896-8Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
24#
發(fā)表于 2025-3-25 16:15:47 | 只看該作者
Kracauers feuilletonistische St?dtebilderThe application of cold has been employed from time immemorial to relieve the discomfort of inflammation and injury but it is a description of the more specific uses of temperatures at, or well below, freezing point that will be discussed in this chapter. Cryosurgery can be considered under the following headings:
25#
發(fā)表于 2025-3-25 22:26:19 | 只看該作者
Preservation of Food,Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
26#
發(fā)表于 2025-3-26 02:56:29 | 只看該作者
27#
發(fā)表于 2025-3-26 05:37:41 | 只看該作者
28#
發(fā)表于 2025-3-26 11:41:40 | 只看該作者
Nicolaj van der Meulen,J?rg Wieselducts. Nearly 300 years have passed since publication of the first monograph on the subject: it was entitled “New Experiments and Observations Touching Cold” and the author was Robert Boyle (.). In it, he described experiments on cold storage of fruit, eggs, and meat and the changes in their texture
29#
發(fā)表于 2025-3-26 13:33:01 | 只看該作者
Strukturen probierter Entgrenzungenvironment is one of the major factors which has to be considered. As a science ecology is of great importance to man and his very existence is dependent on a knowledge of its laws. These laws were often obtained empirically as a result of hundreds of years of animal husbandry. Sometimes their work
30#
發(fā)表于 2025-3-26 17:25:07 | 只看該作者
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