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Titlebook: Current Trends in Cryobiology; Audrey U. Smith Book 1970 Springer Science+Business Media New York 1970 cryogenics.growth.low temperature.m

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發(fā)表于 2025-3-21 19:27:58 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Current Trends in Cryobiology
編輯Audrey U. Smith
視頻videohttp://file.papertrans.cn/242/241440/241440.mp4
叢書名稱The International Cryogenics Monograph Series
圖書封面Titlebook: Current Trends in Cryobiology;  Audrey U. Smith Book 1970 Springer Science+Business Media New York 1970 cryogenics.growth.low temperature.m
描述During the past 20 years there have been amazing developments in low temperature physics, engineering, and biology. They form part of the very rapid post-war growth in pure and applied sciences of every kind. During this period several branches of biology including immunology, molecular biology and, of course, cryobiology, have split off from their parent disciplines. One result of this splintering has been the development of separate jargons used by the specialists and sometimes incomprehensible to those working in closely allied fields. The pure physicists, chemists, and the applied scientists, including physicians, surgeons, and pathologists, find the new jargons particularly baffling. We have attempted in this monograph to present to cryogenic engineers a picture of cryobiologists and their problems using as few strange technical words as possible. We hope that this book will help to bridge the gap which has already formed between them in spite of the opportunities for collaboration in many projects. We hope that it may also be useful to scientific research workers and postgraduate students of many kinds united only by curiosity about cryobiology. We are very much indebted to D
出版日期Book 1970
關鍵詞cryogenics; growth; low temperature; molecular biology; plants; surgery; temperature; tissue
版次1
doihttps://doi.org/10.1007/978-1-4757-9933-0
isbn_softcover978-1-4757-9935-4
isbn_ebook978-1-4757-9933-0
copyrightSpringer Science+Business Media New York 1970
The information of publication is updating

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Nicolaj van der Meulen,J?rg WieselH change. Jam making combines heat and dehydration because the sugar reduces the available water. But suppose it is the bacteria, yeasts, moulds, and viruses themselves that we wish to preserve—any method that destroys them is immediately excluded.
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Freeze-Drying of Biological Materials: Some Physical and Engineering Aspects,H change. Jam making combines heat and dehydration because the sugar reduces the available water. But suppose it is the bacteria, yeasts, moulds, and viruses themselves that we wish to preserve—any method that destroys them is immediately excluded.
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Book 1970ost-war growth in pure and applied sciences of every kind. During this period several branches of biology including immunology, molecular biology and, of course, cryobiology, have split off from their parent disciplines. One result of this splintering has been the development of separate jargons use
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Effects of Low Temperatures on Microorganisms, Plants, and Cold-Blooded Animals,asts, and fungi are often regarded by laymen as enemies which cause diseases of man, animals, and plants. Some men will know, of course, that yeasts make life easier and happier by producing alcohol, that some fungi can be eaten and that others produce antibiotics. They will know also that sewage di
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