Titlebook: Conservation and Utilization of Horticultural Genetic Resources; P.E. Rajasekharan,V. Ramanatha Rao Book 2019 Springer Nature Singapore Pt

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https://doi.org/10.1007/978-1-4757-6903-6mplasm. The availability of the draft genome of the mango is serving as a valuable tool for molecular characterization studies focused on the identification of candidate genes governing color and ripening of the fruit. The tropical fruit genetic resources are being documented as hardcopy in books, j

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David Cassidy,Gerald Holton,James Rutherfordly more than 400 guava cultivars around the world, but only a few dozen are responsible for major orchard establishment across the world. The available diversity of crop needs to be studied and evaluated in order to determine the usefulness of germplasm in the crop improvement. An interspecific hybr

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Venture Capital and Angel Investorsd decision support including planning for horticultural resources management. Sustainable management of horticultural genetic resources is of great concern as increasing population and rapid technological strides are putting enormous pressure on the country’s nutritional and food security. Potential

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Sending Documents to the Kindle,aled the existence of huge gaps in CWR collection in terms of number as well as representative collection, even in the crucial crop-groups such as vegetables and in protected areas and fragile ecosystems such as coastal and cold-arid ecosystem. The future needs of research in CWR related to horticultural crops are dealt with.

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Spices Genetic Resources: Diversity, Distribution and Conservationices Research (ICAR- IISR), Kozhikode, India. Collection of spices germplasm and their conservation measures carried out in the country by ICAR- IISR and other research organizations to preserve the genetic reources are discussed in this chapter.

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