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Titlebook: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe; N. M. Fish,R. I. Fox,N. F. Thornhill

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發(fā)表于 2025-3-25 07:24:38 | 只看該作者
Ekbert Hering,Rolf Martin,Martin Stohrerlements of the cell including the mathematical formulation of reaction rates and the key regulation of this network in response to changes in the environment. The second aspect has to do with compartmentation of the abiotic phases of the bioreactor in order to analyze the quality of mixing and other
22#
發(fā)表于 2025-3-25 09:13:37 | 只看該作者
https://doi.org/10.1007/978-3-540-78684-9ecosystem. The model was built to examine the benefits that stratification can bestow on the stability and overall dynamic response of the system. Computation was carried out using the orthogonal collocation method..Dynamic simulation was used to show that stratified biofilm populations can withstan
23#
發(fā)表于 2025-3-25 11:56:48 | 只看該作者
24#
發(fā)表于 2025-3-25 16:55:02 | 只看該作者
Taschenbuch der Mathematik und Physik and pilot scale experiments. Thereby, the “formal macroapproach” is followed as an alternative to mechanistic modelling. Batch processes are taken as a first basis of process quantification, showing the typical behaviour of this type of secondary metabolite production. The kinetic model is tested b
25#
發(fā)表于 2025-3-25 22:06:45 | 只看該作者
,Physikalische Gr??en und Konstanten,ctor parameters on oxygen supply. A kinetic model which had been previously developed based on batch cultures with controlled dissolved oxygen concentration has been used..Examining three mixing models showed highest sensitivity to power uptake and energy dissipation rate distribution. The best agre
26#
發(fā)表于 2025-3-26 04:06:32 | 只看該作者
27#
發(fā)表于 2025-3-26 04:57:54 | 只看該作者
Taschenbuch der Mathematik und Physikacid is a commerically important production considered to have a firm future. The metabolic pathway and the various physical conditions of this fermentation have been studied by several investigators (1,6). In order to overcome the toxicity of the desired product (salicylic acid) to the microbial ce
28#
發(fā)表于 2025-3-26 09:48:42 | 只看該作者
29#
發(fā)表于 2025-3-26 16:16:35 | 只看該作者
https://doi.org/10.1007/978-94-009-1141-3Fermentation; Monitoring; Session; automatic control; biosensor; control; control system; diagnosis; evoluti
30#
發(fā)表于 2025-3-26 18:03:01 | 只看該作者
978-94-010-7006-5Society of Chemical Industry 1989
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