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Titlebook: Climate-Smart Food; Dave Reay Book‘‘‘‘‘‘‘‘ 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur

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發(fā)表于 2025-3-30 09:37:00 | 只看該作者
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發(fā)表于 2025-3-30 13:20:22 | 只看該作者
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發(fā)表于 2025-3-30 19:55:54 | 只看該作者
Climate-Smart Codshing would reduce fuel use and also help to protect cod stocks and their food supplies on the ocean bed. For all fisheries, increased protection from overexploitation and pollution can lend them greater resilience in the face of climate change.
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發(fā)表于 2025-3-30 21:11:53 | 只看該作者
Introduction, an overview of these intertwined global challenges and the current state of progress (or lack thereof) in addressing them. We introduce the concept of climate-smart food, whereby climate resilience and productivity are increased while greenhouse gas emissions are simultaneously reduced. Finally, we
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發(fā)表于 2025-3-31 02:41:08 | 只看該作者
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發(fā)表于 2025-3-31 06:27:11 | 只看該作者
Climate-Smart Breadas a carbon footprint of 1 kilogram, mainly as a result of emission on the farm. We also waste a huge amount: over 700,000 tonnes is thrown away each year in the UK—the equivalent of more than two million loaves a day and about one-third of all the bread we buy. Alongside reducing household waste, i
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