| 書目名稱 | Climate-Smart Food | | 編輯 | Dave Reay | | 視頻video | http://file.papertrans.cn/228/227695/227695.mp4 | | 概述 | Discusses the challenges of food security in the 21st century.Compares how climate smart different types of food are.Challenges readers to think about their own food and how they get it.This is an Ope | | 圖書封面 |  | | 描述 | This open access book asks just how climate-smart our food really is. It follows an average day‘s worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.?.As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.?. | | 出版日期 | Book‘‘‘‘‘‘‘‘ 2019 | | 關(guān)鍵詞 | climate-smart food; Food security; climate change; climate change impacts; agriculture; land use change; S | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-18206-9 | | isbn_ebook | 978-3-030-18206-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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