Titlebook: Climate Change and Resilient Food Systems; Issues, Challenges, Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Book 2021 The Editor(s) (if

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Lecture Notes in Computer Sciencecome. The factors like continuously growing ocean temperature, sea level, ice meltdown from glaciers and icebergs, frequent floods, storms, cyclones in tropical areas, rainfall, and temperature pattern shifts are the indicators of climatic changes which can hamper soil stability and influence erosio

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Simulation and Design of Quantum Circuits, consumption. Mushrooms are known to be a healthy source of food, having both nutritive and medicinal significance. Mushrooms have a high amount of edible and digestible protein. Though this is the most important criterion for mushrooms to be considered for human diet, their therapeutic effect on se

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Ruchira Naskar,Rajat Subhra Chakrabortyimate services. Data for this study was drawn from 24 key informants and three focus group discussions in six fishing communities in the Haiyan-affected provinces of Leyte and Samar. Due to the lack of climate services, fishers still use the weather patterns transmitted to them by their grandparents

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https://doi.org/10.1007/978-3-031-02342-2gas (GHG) emissions contributed by the livestock sector are major challenges. The sources of GHGs such as feed production, enteric fermentation, and manure management are further influenced by several other factors. The adverse effects of climate change can be effectively mitigated through livestock

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