Titlebook: Climate Change and Resilient Food Systems; Issues, Challenges, Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Book 2021 The Editor(s) (if

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書目名稱Climate Change and Resilient Food Systems網(wǎng)絡(luò)公開度學(xué)科排名




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書目名稱Climate Change and Resilient Food Systems被引頻次學(xué)科排名




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Pathogen

Ruchira Naskar,Rajat Subhra Chakrabortyervices and other government programs and the inclusion of the voices of the fishing communities may result in healthier, safe, and enhanced adaptive capacities even in places where marginality abounds.

Hyaluronic-Acid

Minimizing Weather-Related Risks in Agriculture Through Agromet Advisory Services in India,h programmes in the form of farmers’ awareness programmes are also included. It further explores the role of AAS in effective operational decision-making, improvement in crop production and economic impact assessment of AAS in India. The chapter ends with constraints, future challenges and opportunities for AAS in India.

高貴領(lǐng)導(dǎo)

,Integrating Local Knowledge in the Climate Services for Resilience: A Case of “Haiyan” Fishers,ervices and other government programs and the inclusion of the voices of the fishing communities may result in healthier, safe, and enhanced adaptive capacities even in places where marginality abounds.

嚴(yán)厲譴責(zé)

捏造

Climate-Resilient Livestock Farming to Ensure Food and Nutritional Security, management, breeding program, animal nutrition and health management, developing farmers’ capabilities, manure management, carbon sequestration, fertilizer management, changing the human diet pattern, etc. These issues are discussed in the chapter along with relevant facts and countering strategies to address global climate change.

捏造

葡萄糖

d natural resource use efficiency in scarce conditions.Provi.This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbati

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https://doi.org/10.1007/978-3-031-02342-2 management, breeding program, animal nutrition and health management, developing farmers’ capabilities, manure management, carbon sequestration, fertilizer management, changing the human diet pattern, etc. These issues are discussed in the chapter along with relevant facts and countering strategies to address global climate change.

FLAIL

James Barnett,Inderjeet Mani,Elaine Richhange on the three dimensions of food security, namely, food availability, food accessibility and food utilisation. We also examine some adaptation measures in ameliorating the negative impacts of climate change on food security.