Titlebook: Climate Change and Resilient Food Systems; Issues, Challenges, Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Book 2021 The Editor(s) (if

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https://doi.org/10.1007/978-981-33-4538-6Climate Change; Resilient Food System; Sustainable development; nutrition security; food security; food s

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Vinaya Kumar Hebsale Mallappa,Mahantesh ShirurDiscusses mitigation of climate change effects to achieve household nutrition and health security.Describes economical solutions for improved natural resource use efficiency in scarce conditions.Provi

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Atsushi Matsuo,Shigeru Yamashitaes of global climate change, urbanization, the rapid growth of population, unexpected shocks, natural disasters, economic, political crisis, etc. In this context, we are discussing various factors responsible for food and nutritional insecurity in developing countries. To tackle the existing turmoil

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Reversibility , Local Creation/Destructionf the human population over the world, is not an exception to this fact. The anthropogenic development happened in all other sectors of the global economy like population growth, industrialization, urbanization, changed preference in consumption pattern, climate changes, etc. created and accelerated

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Lecture Notes in Computer Science2017 when agriculture was discussed in climate talks. It is an emerging concern that the changing climate will affect world’s developing countries more compared to rich ones as they rely more on agriculture for livelihood. Such countries are more located in the belts, which are more susceptible to d

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Alexis De Vos,Stijn De Baerdemackerock, fisheries, etc. reducing its productivity and yield leaving an adverse effect on the economic condition of the people, which in turn affects food availability, accessibility, and utilization. With increased food and nutritional insecurity, the nation is at risk of higher malnutrition. To addres

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Michael Kirkedal Thomsen,Mathias Soekenof precipitation, a progressive rise in the oceanic levels, and more frequent occurrence of extreme weather events (EWE) have become a common phenomenon in recent years. Extended episodes of drought, floods, and shifts in the agroclimatic areas are threatening agricultural crop production (ACP) thro

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Zaid Al-Wardi,Robert Wille,Rolf Drechslerur and half billion of the total world population completely depend on rice as a primary source of their food. In India and other parts of the world, rice is taken as a staple food. Considering its importance, the United Nation declared the year 2004 as the International Year of Rice. The sustainabl