Titlebook: Cinnamon: A Medicinal Plant and A Functional Food Systems; Jian Ju,Mozaniel Santana de Oliveira,Yu Qiao Book 2023 The Editor(s) (if applic

只看該作者 · 發(fā)表于 2025-3-27 10:19:40

,A Potted History: Spain 1860–2015,ed in these volatile oils, mainly antimicrobial against fungi and gram-positive and gram-negative bacteria. The biological action of these essential oils can favor the development of new natural antimicrobial products.

只看該作者 · 發(fā)表于 2025-3-27 16:16:50

只看該作者 · 發(fā)表于 2025-3-27 17:57:40

Bioactive Compounds and Extraction Methods of Cinnamon,ed in these volatile oils, mainly antimicrobial against fungi and gram-positive and gram-negative bacteria. The biological action of these essential oils can favor the development of new natural antimicrobial products.

只看該作者 · 發(fā)表于 2025-3-27 21:57:30

只看該作者 · 發(fā)表于 2025-3-28 04:44:24

The Main Varieties, Producing Areas of Cinnamon, and Market,s are responsible for approximately 90% of the world market for the production and sale of manufactured products, such as powder, bark, extracts, and essential oils, for food industries, pharmaceuticals, and cosmetics.

只看該作者 · 發(fā)表于 2025-3-28 09:59:23

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