| 書目名稱 | Cinnamon: A Medicinal Plant and A Functional Food Systems |
| 編輯 | Jian Ju,Mozaniel Santana de Oliveira,Yu Qiao |
| 視頻video | http://file.papertrans.cn/227/226557/226557.mp4 |
| 概述 | Extensively covers the application of cinnamon in products across food science.Features the main cinnamon varieties and production areas plus quality evaluation.Outlines the antiviral effects of cinna |
| 叢書名稱 | Food Bioactive Ingredients |
| 圖書封面 |  |
| 描述 | .This work addresses the multiple possibilities for using cinnamon?for?applications in food science technology and?to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon...CINNAMON:.?.A Functional Food and Medicinal Plant.?provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in productsacross food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compoun |
| 出版日期 | Book 2023 |
| 關鍵詞 | Cinnamon; Cinnamon functional foods; Natural food products; Bioactive compounds; Complementary medicine |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-33505-1 |
| isbn_softcover | 978-3-031-33507-5 |
| isbn_ebook | 978-3-031-33505-1Series ISSN 2661-8958 Series E-ISSN 2661-8966 |
| issn_series | 2661-8958 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機版|小黑屋|
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