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Titlebook: Chemical Profiles of Selected Jordanian Foods; Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat Book 2021 The Author(s), under exclusive

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11#
發(fā)表于 2025-3-23 10:06:09 | 只看該作者
12#
發(fā)表于 2025-3-23 17:01:21 | 只看該作者
The development of strategic planning beverages. Each product has its own microbiological, chemical and physical profiles, with clear and/or implicit (and probably unknown) advantages and risks by the food-safety viewpoint. The demonstrable evidence of risk assessment in terms of clear and reliable documentation concerning safety, inte
13#
發(fā)表于 2025-3-23 18:09:37 | 只看該作者
14#
發(fā)表于 2025-3-23 23:19:54 | 只看該作者
The strategic analysis and planning toolboxn: the .. The aim of this Chapter is to discuss the chemical profiles of this dish, taking into account that different recipes can give really different results with relation to fat, protein, carbohydrates and fibres.
15#
發(fā)表于 2025-3-24 05:56:39 | 只看該作者
Defining the implementation measures still appears as the result and the state-of-art of individual cooking masters. Consequently, the chemical profile for this dessert could be questioned due to multiple processing methods and amount and type of fat, while salted cheeses have generally a coherent and reliable composition from the che
16#
發(fā)表于 2025-3-24 08:08:36 | 只看該作者
17#
發(fā)表于 2025-3-24 14:28:04 | 只看該作者
18#
發(fā)表于 2025-3-24 16:14:33 | 只看該作者
19#
發(fā)表于 2025-3-24 19:13:11 | 只看該作者
Rice and Lentils in Jordan. Chemical Profiles of ,n: the .. The aim of this Chapter is to discuss the chemical profiles of this dish, taking into account that different recipes can give really different results with relation to fat, protein, carbohydrates and fibres.
20#
發(fā)表于 2025-3-25 00:56:15 | 只看該作者
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