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Titlebook: Chemical Profiles of Selected Jordanian Foods; Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat Book 2021 The Author(s), under exclusive

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發(fā)表于 2025-3-21 17:42:11 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Chemical Profiles of Selected Jordanian Foods
編輯Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat
視頻videohttp://file.papertrans.cn/225/224396/224396.mp4
概述Discusses food safety issues and quality management.Provides readers with a better understanding of food authenticity and quality issues.Analyzes the chemical composition of selected traditional Jorda
叢書(shū)名稱SpringerBriefs in Molecular Science
圖書(shū)封面Titlebook: Chemical Profiles of Selected Jordanian Foods; Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat Book 2021 The Author(s), under exclusive
描述.This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles...The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe..
出版日期Book 2021
關(guān)鍵詞Food Safety; Food Authenticity; Food Authenticity; Food Quality Management; Kebab; Kunafeh; Jordan; Mediter
版次1
doihttps://doi.org/10.1007/978-3-030-79820-8
isbn_softcover978-3-030-79819-2
isbn_ebook978-3-030-79820-8Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2021
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:46:14 | 只看該作者
板凳
發(fā)表于 2025-3-22 04:13:55 | 只看該作者
Book 2021This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe..
地板
發(fā)表于 2025-3-22 05:40:39 | 只看該作者
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發(fā)表于 2025-3-22 16:48:24 | 只看該作者
Traditional Foods in Jordan. From Meat Products to Dairy Foods,Diet’ in particular. The localisation of many Middle Eastern dishes and preparations in countries such as Syria, Saudi Arabia, Egypt, Iraq, Lebanon and Jordan, has been often correlated with peculiar features, including also . production methods for meat products. As a consequence, the traditional c
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發(fā)表于 2025-3-22 23:02:16 | 只看該作者
Rice and Lentils in Jordan. Chemical Profiles of ,e culinary tradition of vegetable-based foods in the Middle East is correlated with the history of several Asian areas and also the old Europe, especially when speaking of the Middle Age. The so-called ‘Mediterranean Diet’ has different elements of various origins, often in relation to the concomita
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發(fā)表于 2025-3-23 02:05:56 | 只看該作者
Chemical and Safety Evaluation of ,, Including the Jordan Version,e to be discussed when speaking of Middle Eastern foods, such as in Jordan. Three popular dishes can be considered here as some of the most important and traditionally foods linked to popular history foods in the Jordanian ambit: the National Jordanian dish, . the.; and the .. Actually, this prepare
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發(fā)表于 2025-3-23 05:44:50 | 只看該作者
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