Titlebook: Cereal Grain Quality; R. J. Henry,P. S. Kettlewell Book 1996 Chapman & Hall 1996 Triticale.biochemistry.cereals.chemistry.proteins

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Maize(Benson and Pierce, 1987; Johnson, 1991) although it is currently produced on every continent except Antarctica. It is a highly domesticated plant (evidence suggests that it was domesticated prior to 5000 BC; Benson and Pierce, 1987) with little remaining ability to propagate in the wild. It probabl

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Barleyn any other major cereal, even being found above the Arctic Circle. Barley is often the only cereal that will mature in the short growing seasons that are found at high altitudes such as in Tibet and Ethiopia. It is grown in temperate climates as well as in tropical climates where it can be second c

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Oatsies is most likely to be found in the area of the greatest progenitor diversity. Murphy and Hoffman (1992) characterized the region of greatest oat diversity as an area situated between 25 and 45°N lat. and 20°W and 90°E long., extending from the Canary Islands, throughout the Mediterranean basin, t

instructive

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Cocker

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Suggestions

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Agronomy and cereal qualityen supply) which have marked effects on quality. The effects of these factors are, however, often strongly modified by the environment (e.g. rainfall) and indeed some, such as harvest date, are mediated largely through environmental influences. This chapter will therefore consider the role of enviro

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