Titlebook: Cereal Grain Quality; R. J. Henry,P. S. Kettlewell Book 1996 Chapman & Hall 1996 Triticale.biochemistry.cereals.chemistry.proteins

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Book 1996s required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end- product, influencing greatly the commercial value of grain. An under- standing of the factors that determine grain quality

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Optionen in der Energiewirtschaftlife forms. The effects of deterioration can be considerably diminished through careful stored grain management based on a knowledge of the principles governing deterioration and by knowledge of the storage behaviour of the particular grains involved.

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