| 書目名稱 | Capsaicinoids | | 副標(biāo)題 | From Natural Sources | | 編輯 | Mallappa Kumara Swamy,Ajay Kumar | | 視頻video | http://file.papertrans.cn/222/221495/221495.mp4 | | 概述 | Presents in-depth information about Capsaicinoids, from its discovery to clinical uses.Focuses on various therapeutic applications of capsaicin, especially in treating pain.Elaborates on the biotechno | | 圖書封面 |  | | 描述 | .This edited book brings out a comprehensive collection of information on capsaicinoids. Primarily, this book includes compiled knowledge on various aspects of capsaicin from ethnobotany to the most important clinical applications. This book covers topics emphasizing chemistry, biosynthesis, anticancer activities, bioavailability, currently undergoing experimental phases, and biotechnological methods, including cell cultures, and metabolic engineering in heterologous microbial and plant systems to enhance capsaicin production. Capsaicinoids are a group of important compounds that are particularly synthesized by various members of the genus Capsicum in their placenta. Capsaicin is the most abundant vanilloid compound among the different capsaicinoids in hot peppers. Other capsaicinoids include dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin. The capsaicin has been proven as an important bioactive molecule with several properties against many ailments, such as cancer, diabetes, obesity and diseases of the airway and urinary tract. Capsaicin interacts with TRPV1 receptors in humans. These compounds exert their functions by interacting with the TRPV recep | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Capsaicin; biosynthesis; chemistry; metabolic pathways; metabolic engineering; pharmacology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-7779-6 | | isbn_softcover | 978-981-99-7781-9 | | isbn_ebook | 978-981-99-7779-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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