SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影響因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品

并置

GIBE

Submitted on: 27 October 2001. Revised on: 16 January 2002. Accepted on: 01 February 2002. ___________________JOURNAL OF THE INSTITUTE OF BREWING

平項山

Consequence

Submitted on: 24 November 2010. Revised on: 22 January 2011. Accepted on: 28 February 2011. ___________________JOURNAL OF THE INSTITUTE OF BREWING

disciplined

慌張

Submitted on: 03 April 2014. Revised on: 30 April 2014. Accepted on: 26 May 2014. ___________________JOURNAL OF THE INSTITUTE OF BREWING