SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影響因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品

Exuberance

indicate

Submitted on: 24 February 2005. Revised on: 25 April 2005. Accepted on: 22 June 2005. ___________________JOURNAL OF THE INSTITUTE OF BREWING

agglomerate

Submitted on: 14 April 2000. Revised on: 09 May 2000. Accepted on: 24 June 2000. ___________________JOURNAL OF THE INSTITUTE OF BREWING

愛(ài)哭

OMIT

過(guò)濾

congenial

Submitted on: 31 October 2013. Revised on: 29 November 2013. Accepted on: 23 December 2013. ___________________JOURNAL OF THE INSTITUTE OF BREWING

悠然

合群

handle

Submitted on: 21 June 2016. Revised on: 04 August 2016. Accepted on: 22 September 2016. ___________________JOURNAL OF THE INSTITUTE OF BREWING