Titlebook: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes; Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar Book 2021 Spring

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

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than food supplementation, fortification and diet diversification.. .This work consolidates available information on the different aspects of breeding for improved nutrition of pulse978-3-030-59217-2978-3-030-59215-8

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Kritische Betrachtung der Managementlehre,) for iron and 7 mg per day (children), 12 mg per day (adult) for zinc is necessary. Consumption of pigeonpea as protein and micronutrients source only meets lower percent of RDA for these nutrients. Thus, a major intervention has to be made to enrich this crop in terms micronutrients and proteins ensuring the nutritional security in future days.

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Improving Pigeonpea Quality: An Elevation Towards Nutritional Security,) for iron and 7 mg per day (children), 12 mg per day (adult) for zinc is necessary. Consumption of pigeonpea as protein and micronutrients source only meets lower percent of RDA for these nutrients. Thus, a major intervention has to be made to enrich this crop in terms micronutrients and proteins ensuring the nutritional security in future days.

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nternational Year of Pulses 2016.More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the in

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