Titlebook: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes; Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar Book 2021 Spring

Ligament

拋棄的貨物

Quality Improvement in Chickpea,loci and markers associated with those traits. In addition, to increase the nutrient content, there is a need to reduce the antinutritional compounds present in chickpea seed. However, some of these compounds play an essential role in plant growth and development as well as biotic and abiotic stress

Prologue

CRP743

wangle

Breeding for Low Phytates and Oligosaccharides in Mungbean and Blackgram, PA accumulation was reported to be controlled by dominant alleles at two independent loci of major genes showing duplicate recessive epistasis. Two major QTLs, viz., SDPAP4.1 and SDPAP11.1, were also reported to be present on linkage group 4A and 11A in interval markers CEDG139-MBSSR179 and BM141-V

有雜色

agenda

Hemiparesis

Breeding for Enhanced Nutrition in Common Bean,Plus biofortification program. Therefore, the scope of this chapter is to review the role of some bioactive compounds present in common beans, biochemistry of the biofortification traits, and their analytical methods. The main goals of mineral biofortification have been to increase the concentration

Gleason-score

神秘

Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective,st of animal proteins, people meet their everyday protein requirements from cheaper legumes. In addition, they get additional supply of the abovementioned bioactives for a better health and nutrition.