Titlebook: Brassica Improvement; Molecular, Genetics Shabir Hussain Wani,Ajay Kumar Thakur,Yasin Jeshim Book 2020 Springer Nature Switzerland AG 2020

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https://doi.org/10.1007/978-3-642-30499-6known as biofortification and it takes place in the field rather than in the factory. It is the process of developing food crops that are rich in bioavailable micro- or macronutrients. Biofortified crops are naturally loaded with minerals and vitamins in their edible parts in a bioavailable form whi

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Utilization of Rapeseed-Mustard Genetic Resources for , Improvement: A Retrospective Approach,ent of rapeseed-mustard genetic resources are systematically explained in this chapter with an aim firstly to sensitize the readers about the importance of PGR and then to explain the principles and methodologies underlying the various activities involved in PGR management with special emphasis on r

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