Titlebook: Brassica Improvement; Molecular, Genetics Shabir Hussain Wani,Ajay Kumar Thakur,Yasin Jeshim Book 2020 Springer Nature Switzerland AG 2020

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羽飾

panorama

Electric and Magnetic Lateral Superlatticesels across varying growing conditions to meet the ever-growing demand for edible oil. The production level fluctuates widely over time and space mainly due to the challenges posed by various biotic and abiotic stresses. To combat these stresses that are very complex in nature, we need to have multi-

Adulterate

羊欄

Mesoscopic Physics of Complex Materialsand breeding utility may be traced back to the highly complex genome structures of this group. Several . species are recent allopolyploids, including the most agronomically important crop species (canola, rapeseed), which is thought to have formed through human agricultural practices in the last few

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Meditate

Equilibrium and Non-Equilibrium Bosonizationcessed for oil and condiments. Conventional breeding approaches are laborious; in addition, higher environmental influence interferes with the yield and quality of crop; hence, biotechnological intervention becomes a major requirement. Till date, a lot of studies have been carried out on biotechnolo

連系

Classification of Effective Edge Modelslity, industrial suitability, physical appearance, and shelf life. Rapeseed-mustard oil has the lowest concentration (~7%) of saturated fatty acids (SAFAs) and a substantial amount of polyunsaturated fatty acids (PUFAs). The presence of the high amount of PUFAs does not mitigate the detrimental effe

上漲

https://doi.org/10.1007/978-3-642-30499-6the World Health Organization (WHO), >40% of the world population are deprived of micronutrients of some form, even after fulfilling the staple food requirements. In order to solve this problem, micronutrients need to be supplemented in the staple food in sufficient quantity. This has led to a shift

JOG

Mesoscopic Route to Time Travelching avirulence genes. Avirulence genes of the pathogen encode a protein product that is conditionally recognized directly or indirectly only by those plants that contain the complementary resistance gene. At the gene level, plant resistance to pathogens can be divided into qualitative and quantita