Titlebook: Biotechnology and the Consumer; A research project s Bartha M. Knoppers,Alan D. Mathios Book 1998 Springer Science+Business Media Dordrecht

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An Information-Based Approach to Labeling Biotechnology Consumer Products,beling on information problems faced by consumers and regulators. Using information analysis, we propose an approach to labeling biotechnology products that attempts to respect both the real nature of consumer information-processing capacities and approaches and the environment of uncertainty in whi

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Using Advertising to Generate Information and Signals for Product Quality: Lessons for Biotechnologion is not enough to guarantee a product’s success. A successful product requires appropriate marketing for commercial success. A crucial part of that marketing involves advertising. Yet advertising is one of the most controversial aspects in microeconomics. This paper addresses some of the relevant

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The Federal Biotechnology Regulatory System: A Commentary on an Institutional Work in Progress,regulating biotechnology relies on five federal departments playing a substantive role, the authors explore how Canada’s system addresses central features of normally functioning regulatory systems and how it interacts with the macro regulatory environment. From these discussions it is shown that ea

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Biotechnological Innovation and Industrial Performance,eements between industrial firms and universities and examines issues of financing. The second part examines the impact of biotechnology on the two main user industries: agri-food and health. The final part investigates economic regulation, especially in the area of intellectual property protection.

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Consumer Controversy and the Funding of Biotechnology Research,ets. This paper explores the importance of one such factor: the prospect of consumer resistance based on real or imagined harms to consumers or the environment, and/or philosophical opposition to particular biotechnologies. A survey of the Canadian biotechnology industry provides evidence that a maj

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ebate over its risks and benefits. Advocates of biotechnology point to the potential benefits offered by products that promise to elimi- nate disease, provide for more efficient diagnostic techniques, treatments and drugs, yield increased food production, and so forth. Others fear that the rapid dev