Titlebook: Biotechnology and the Consumer; A research project s Bartha M. Knoppers,Alan D. Mathios Book 1998 Springer Science+Business Media Dordrecht

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Helmut Fend,Fred Berger,Urs Grobsh to express their views and even to participate in the decision-making process that authorized to the marketing of new biotechnology derived products. In order to allow participation of the public in the debate on the ethical and social issues raised by biotechnology, it is important to select app

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https://doi.org/10.1007/978-3-531-91547-0nd protection of intellectual property. Government-funded research, seed money, and tax credits are used within all of these countries, with the majority of support concentrated in R&D and capital investment, reflecting the knowledge and capital intensity of the industry. Tariffs, quotas, and other

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https://doi.org/10.1007/978-3-531-91547-0beling on information problems faced by consumers and regulators. Using information analysis, we propose an approach to labeling biotechnology products that attempts to respect both the real nature of consumer information-processing capacities and approaches and the environment of uncertainty in whi

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Wolfgang Lauterbach,Mareike Weil M.A.ted firms from discussing any scientific relationships between diet and health in food advertising and labeling. The U.S. government changed its policy regarding health claims in advertising and labeling and after 1984 producer claims added to the flow of information linking diet and disease. This p

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