Titlebook: Biofortification of Staple Crops; Shiv Kumar,Harsh Kumar Dikshit,Akanksha Singh Book 2022 Springer Nature Singapore Pte Ltd. 2022 Bioavail

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Intoxikationen in suizidaler Absicht approach to ameliorate micronutrient deficiencies The review summarizes the need for biofortification, conventional breeding, genetic variation for micronutrient concentration of different crops, quantitative trait loci identified in different crops for micronutrient concentration, transgenic appro

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Intoxikationen in suizidaler Absichtbiofortification. Staples are the world’s primary source of dietary micronutrients particularly for the rural population living in developing economies. Fortification of food product has very ancient history which dates back to 1920s while biofortification of staple crops is relatively novel strateg

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Borwin Bandelow,Oliver Gruber,Peter Falkaige in achieving the United Nation’s Sustainable Development Goals. Biofortification aims at enhancing the micronutrient status of the staple foods through genetic means. Breeding for improved varieties having nutrient enriched grains is a targeted, sustainable and cost-effective approach to alleviat

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Intoxikationen in suizidaler Absichtheat products are an important source of essential macro- and micro-nutrients in the human diet. About 2 billion people are deficient in some essential micronutrients including zinc (Zn) and iron (Fe); the magnitude is particularly severe among children, pregnant, and lactating women. Wheat is the s

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https://doi.org/10.1007/978-3-7985-1836-0sical and mental wellbeing. Consumption of unbalanced diet leads to malnutrition which affects most of the world’s population from infancy to old age. It affects all geographies, age groups and people from rich to poor. Dried grains from the field maize serve as an important source of both food and

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https://doi.org/10.1007/978-3-7985-1836-0and international organizations are following various approaches to combat it. Biofortification—increasing the micronutrient density in edible plant parts by genetic means, is one of the cost-effective and sustainable methods to address micronutrient malnutrition. Sorghum is one of the major staples

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https://doi.org/10.1007/978-3-7985-1836-0shed, and with the added impact of the COVID-19 pandemic, an additional ~130 million people may also become malnourished in 2020. Stunting and wasting result from poor nutrition in early childhood; however, malnutrition is rapidly transitioning into childhood obesity and overweight, especially in en