Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop

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Intoxikationen in suizidaler Absichtially in developing Asian and African countries, where these are considered as the staple food. Agronomic biofortification is the only way to reach the poorest of the poor rural masses, those who will never have money to buy mineral supplements nor can afford to improve the components of their diet

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https://doi.org/10.1007/978-3-663-13218-9ically malnourished (stunted), about 99 million are underweight, and nearly 55 million are acutely malnourished (wasted). In this context, a situational analysis is carried out involving an integrated approach including agricultural development as it is the key for eradicating poverty and reducing t

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,Der Planungs- und Entscheidungsproze?,ion with their potential health benefits through consumption and biofortification and also explores the possibilities to shift the dietary pattern/habits to enhance the nutritional status of the population worldwide.