Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop

PON

Kurzlehrbuch Investitionsrechnungion lack one or more essential mineral elements; as a result, micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s population, especially women and preschool children. In developing countries, the rise in micronutrient deficiencies is linked to the shift

Entrancing

Iatrogenic

盟軍

Die Entwicklung von Planungsmodellen,rge segment of malnourished people. Given the rising prevalence of nutritional disorders, sustainable solutions urgently need to be in place in order to tackle the menace of hidden hunger. An array of improvement strategies is suggested to meet the growing challenge. These strategies involve dietary

Infect

https://doi.org/10.1007/978-3-663-06906-5s and minerals. Although a diversified diet regime provides adequate nutrition, majority of the population in developing countries relies on staple crops, such as rice, wheat, maize or cassava, which lacks full complement of essential nutrients. Malnutrition, thus, is a significant humanitarian issu

換話題

Prognosen bei saisonbehafteten Zeitreihen, in developing country. Of the various nutrient intake choices, plant-based foods offer an array of nutrients which are essential for human nutrition and promote good health. Majority of staple food crops in the world are often deficient in the essential nutrients but with available of huge germplas

沉積物

不整齊

Borwin Bandelow,Oliver Gruber,Peter Falkaiody is commonly described as “hidden hunger” leading to a range of health hazards including low birth weight, anemia, learning disabilities, increased morbidity and mortality rates, and high health-care costs. Biofortification of food crop varieties with essential micronutrients is one of the potent

甜食

https://doi.org/10.1007/978-3-7985-1836-0 and imbalanced plant nutrition has led to multi-micronutrient deficiencies in soils in many parts of the globe. Importance of micronutrients can be realised from their incredible functions in plants that result in quality produce, as each essential micronutrients play some specific functions in pla

門閂

https://doi.org/10.1007/978-3-7985-1836-0ulture and future food security. Agriculturally productive soils have a pool of indigenous nutrients at any given point of time that are stored within the soil and may be available for supporting plant growth. This pool of nutrients, along with nutrient inputs from other sources such as irrigation w