Titlebook: Bioactive Factors and Processing Technology for Cereal Foods; Jing Wang,Baoguo Sun,Rong Tsao Book 2019 Springer Nature Singapore Pte Ltd.

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Java: Data Structures and Programmingded cereal food, and premixed cereal powder. The content includes the definition, the market volume, the market sales, the consumer behavior, the consumer cognition, the future development trend, and so on. Different kinds of cereal food are different in technology, taste, product orientation, and so on.