Titlebook: Bioactive Factors and Processing Technology for Cereal Foods; Jing Wang,Baoguo Sun,Rong Tsao Book 2019 Springer Nature Singapore Pte Ltd.

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Other Typical Pseudo-cereals in Diet,kwheat (.), amaranth (.), quinoa (.), cockscomb (.), kaniwa (.), adlay (.), fonio (. and .), hemp (.), linseed (.) and teff (.)..Pseudo-cereals are a good source of carbohydrates, protein, fibre and lipids. It is also found that these crops are rich in the bioactive compounds even though there is st

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Correction to: Bioactive Factors and Processing Technology for Cereal Foods,

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Bioactive Factors and Processing Technology for Cereal Foods978-981-13-6167-8

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https://doi.org/10.1007/978-3-642-95851-9y and bioavailability of various nutrients, thus maximizing the health benefits. This chapter is an overview of recent advances in cereal processing technologies that help improve nutritional quality of cereals.

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