Titlebook: Basic Protocols in Foods and Nutrition; Cinthia Baú Betim Cazarin Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusi

只看該作者 · 發(fā)表于 2025-3-27 04:21:39

Ramaprasad Bhar,Shigeyuki Hamorirevious mealtime, the day before, or for a specified period. Subjective dietary assessment methods include the food frequency questionnaire, 24-hour dietary recall, food record, and weight food record. In recent years, technological innovations have improved data collection methods and subsequent an

只看該作者 · 發(fā)表于 2025-3-27 07:50:16

只看該作者 · 發(fā)表于 2025-3-27 09:48:57

只看該作者 · 發(fā)表于 2025-3-27 17:25:29

Protocols Related to Nutritional Anamnesis in Head and Neck Cancer Patientsg each key factor..Conclusion: A standardized anamnesis of the nutritional status of patients with head and neck cancer is possible. However, the main problem remains that screening tools are not always available in the patients’ mother language.

只看該作者 · 發(fā)表于 2025-3-27 21:41:54

只看該作者 · 發(fā)表于 2025-3-27 21:56:22

https://doi.org/10.1007/978-1-0716-2345-9food intake; metabolic markers; experimental nutrition; nutrition; anamnesis

只看該作者 · 發(fā)表于 2025-3-28 02:14:35

只看該作者 · 發(fā)表于 2025-3-28 08:53:11

Cinthia Baú Betim CazarinIncludes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results

只看該作者 · 發(fā)表于 2025-3-28 14:11:52

Methods and Protocols in Food Sciencehttp://image.papertrans.cn/b/image/181120.jpg

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-10 00:32
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved