| 期刊全稱(chēng) | Basic Protocols in Foods and Nutrition | | 影響因子2023 | Cinthia Baú Betim Cazarin | | 視頻video | http://file.papertrans.cn/182/181120/181120.mp4 | | 發(fā)行地址 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results | | 學(xué)科分類(lèi) | Methods and Protocols in Food Science | | 圖書(shū)封面 |  | | 影響因子 | .This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways...Authoritative and cutting-edge,?.Basic Protocols in Foods and Nutrition .aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.??. | | Pindex | Book 2022 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-9 17:55
發(fā)表于 2025-3-21 18:06:27
