Titlebook: Bambara groundnut: Utilization and Future Prospects; Victoria A. Jideani,Afam I. O. Jideani Book 2021 Springer Nature Switzerland AG 2021

FEIGN

https://doi.org/10.1007/978-3-642-57096-4e chapter presents current research, and from what is known about BGN, highlights future directions ranging from policymakers engagement, advancing scientific understanding using the various technologies of 4IR including green technologies enabling maximum utilization of this “orphan” legume crop in addressing global food security and nutrition.

小木槌

松雞

conjunctiva

Physical and Engineering Properties of Bambara Groundnut Seed,d storage. This chapter is a collection of the physical and mechanical properties of BGN seeds including qualitative and quantitative variables, physical and mechanical properties of landraces, testa and eye pattern, and principal component scores and loadings for the physical properties.

Influx

Global Research to Expand Utilization of Bambara Groundnut for Food and Nutrition Security,nalogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta, prototype meat-alternatives, gluten-free baked products, Some BGN food processing companies exist like the Aonyx Foods and NamZ BGN healthy and good for the environment instant noodles.

cardiac-arrest

overweight

M. Mutz,H.-J. Lorch,I. Chorus,R. Kinzelbachod industries, during the present trend of plant-based foods, should venture into this promising legume crop. The volarization and commercialization will open up markets for BGN and its products and consequently elevate its status in the global food industries.

元音

meretricious

Exclude

https://doi.org/10.1007/978-3-662-07703-0This chapter also provides a preview of the knowledge about peptides from enzyme hydrolysis of BGNPI, the effect of cooking on BGN protein digestibility and BGN protein interaction in the food system.