SCIE期刊Journal of Functional Foods 2024/2025影響因子:3.86 (J FUNCT FOODS) (1756-4646). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))S

CALL

Submitted on: 03 January 2021. Revised on: 16 February 2021. Accepted on: 13 April 2021. ___________________Journal of Functional Foods---ELSEVIER

溫和女人

Submitted on: 26 December 2005. Revised on: 14 March 2006. Accepted on: 04 April 2006. ___________________Journal of Functional Foods---ELSEVIER

杠桿支點(diǎn)

Instrumental

Submitted on: 26 April 2017. Revised on: 29 June 2017. Accepted on: 01 August 2017. ___________________Journal of Functional Foods---ELSEVIER

Robust

鴕鳥

Submitted on: 07 November 2008. Revised on: 20 February 2009. Accepted on: 15 March 2009. ___________________Journal of Functional Foods---ELSEVIER