SCIE期刊Journal of Functional Foods 2024/2025影響因子:3.86 (J FUNCT FOODS) (1756-4646). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))S

Accessible

接觸

Submitted on: 15 April 2000. Revised on: 04 July 2000. Accepted on: 02 September 2000. ___________________Journal of Functional Foods---ELSEVIER

教唆

bleach

跳動

Nonflammable

Glutinous

Submitted on: 05 February 2009. Revised on: 24 April 2009. Accepted on: 30 May 2009. ___________________Journal of Functional Foods---ELSEVIER

concert

Indicative

Guaff豪情痛飲

Submitted on: 27 January 1998. Revised on: 02 May 1998. Accepted on: 25 May 1998. ___________________Journal of Functional Foods---ELSEVIER