SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影響因子:5.367 (J FOOD ENG) (0260-8774). (ENGINEERING, CHEMICAL)(工程，化學(xué))Science C

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SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)影響因子@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)總引論文@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)總引頻次@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)即時影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)即時影響因子@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)五年累積影響因子@(工程，化學(xué))學(xué)科排名

Prostatism

TRAWL

Submitted on: 02 November 2004. Revised on: 15 December 2004. Accepted on: 25 January 2005. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Immunoglobulin

aesthetician

Conduit

Submitted on: 19 May 2001. Revised on: 07 August 2001. Accepted on: 22 September 2001. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

antiandrogen

Submitted on: 21 April 2017. Revised on: 05 July 2017. Accepted on: 27 July 2017. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Ancestor

Submitted on: 10 January 2005. Revised on: 22 February 2005. Accepted on: 02 April 2005. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

上坡

CRAFT

Submitted on: 10 August 2001. Revised on: 14 November 2001. Accepted on: 14 December 2001. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD