Titlebook: Ascochyta blights of grain legumes; Bernard Tivoli,Alain Baranger,B. M. Cooke Book 2007 Springer Science+Business Media B.V. 2007 Agronomy

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Book 2007by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management....Reprinted from .European Journal of Plant Pathology., Volume 119, No. 1, 2007.

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https://doi.org/10.1007/3-540-29795-2opy. Only in pea are ascospores involved in secondary disease spread. Limited data suggests that . spp. may be hemibiotrophs; however, toxins characteristic for necrotrophs have been isolated from some of the species. Modelling of ascochyta blights is still in the developmental stage and implementat

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Multivariate Renditeverteilungenrr, conducted during the 2003–2004 and 2004–2005 growing seasons. During 2003–2004, TDR was higher in plants inoculated at podding and the flowering stage and the lowest disease reaction was recorded in ICCX 810800. A severe epidemic during 2004–2005 was attributed to the favourable temperature, humidi

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